Be your best self, bake your best cookie.
Firstly, baking is not required for this edible cookie dough - t’s perfectly acceptable to grab a spoon, scoop it into a bowl and dig in.
But you’re here for a reason, so let’s turn this dough into the best baked cookie you’ve ever made!
-
Preheat oven to 180°C
-
Grab an oven tray and line it with baking paper (aluminum foil works too, your cookie dough won't stick)
-
Scoop chilled dough using an ice cream scoop or tea spoon and roll into balls. We think 30g cookies are great, about the size of a golf ball, but feel free to make your cookies whatever size you want!
-
Pop them into the oven for 8-10 minutes, and countdown the seconds until they’re done. Baking times will vary - use our gooeyness guide to achieve your perfect cookie:
-
Let your cookies cool before indulging. BUT if you’re after a doughy cookie, scoop it up while still hot and pop into a bowl (ideally with ice cream) and eat joy!
“I always keep cookie dough around for when I want to make a cookie for one...or just make the flat smell good!” - Sam T.

More Baking Tips from the Cookie Crew
- Bake dough from chilled or frozen, helps the cookie keep its shape!
- This recipe doesn’t need anything else added, but feel free to smack some extra goodies on the tops of your cookies to make them look as scrummy as they taste!
- Keep in mind our Vegan / Gluten-free cookie dough bakes a bit differently. Make sure you keep a close eye on them around the 8 minute mark.

Leave a comment
Please note, comments must be approved before they are published