We will send you an email to reset your password.
INGREDIENTS: heat-treated gluten free health flour (maize starch, modified starch (1422), rice flour, raising agent, soya flour), brown sugar, vegan margarine (vegetable oil, water, salt, emulsifier (472c), natural flavour, acidity regulator, antioxidant, food acid, colour 160a), Whittaker’s 50% Cocoa Dark (cocoa solids 50%, sugar, emulsifier (soy lecithin), vanilla flavour), soy milk, vanilla extract (water, natural flavour, sugar, 12% alcohol), baking soda, salt.
CONTAINS soy.
**Our dough is produced in a kitchen that processes dairy and gluten. Although every effort is made to avoid cross-contamination, traces of these allergens may be present in our cookie dough.
Introducing one seriously scrummy plant-based and gluten-friendly cookie dough. This gooey goodness is made with heat-treated gluten-free flour and Whittakers 50% Dark Chocolate.*
*All our dough is made in the same facility, so while we take every precaution to avoid cross-contamination, traces of allergens may be present.
Introducing one seriously scrummy plant-based and gluten-friendly cookie dough. This gooey goodness is made with heat-treated gluten-free flour and Whittakers 50% Dark Chocolate.*
*All our dough is made in the same facility, so while we take every precaution to avoid cross-contamination, traces of allergens may be present.
INGREDIENTS: heat-treated gluten free health flour (maize starch, modified starch (1422), rice flour, raising agent, soya flour), brown sugar, vegan margarine (vegetable oil, water, salt, emulsifier (472c), natural flavour, acidity regulator, antioxidant, food acid, colour 160a), Whittaker’s 50% Cocoa Dark (cocoa solids 50%, sugar, emulsifier (soy lecithin), vanilla flavour), soy milk, vanilla extract (water, natural flavour, sugar, 12% alcohol), baking soda, salt.
CONTAINS soy.
**Our dough is produced in a kitchen that processes dairy and gluten. Although every effort is made to avoid cross-contamination, traces of these allergens may be present in our cookie dough.
