V/Gluten Friendly Whittaker's Choc Chunk Sale

Introducing one seriously scrummy plant-based and gluten-friendly cookie dough. This gooey goodness is made with heat-treated gluten-free flour and Whittakers 50% Dark Chocolate.*


*All our dough is made in the same facility, so while we take every precaution to avoid cross-contamination, traces of allergens may be present.

  • Regular price $13.00
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EAT: grab a spoon and gobble straight from tub for a seriously scrummy snack (no need to bake).

BAKE: scoop from chilled and roll into balls. Place on tray lined with baking paper. Bake at 180°C for 8-10 minutes. Cool then indulge. Makes 6+ cookies dependent on size.

 ❌ No eggs

✔️ Heat-treated flour

It's what's inside that counts

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V/Gluten Friendly Whittaker's Choc Chunk

$13.00
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