It's no secret we've got a sweet product. Our delicious dough is filled with quality, locally-sourced ingredients, just like Mum used to make.
 

We don't use eggs & our flour is treated, so it's safe to eat raw, or baked!

 

 

EAT: Grab a spoon and gobble straight from the tub for a seriously scrummy snack (no need to bake).

BAKE: Scoop and roll into balls. Place on a tray lined with baking paper. Bake at 180°C for 8-10 minutes. Cool then indulge. Makes 6-8 cookies dependent on size.

All our dough is made in a kitchen that processes dairy, gluten, peanuts, tree nuts and soy. While every effort is made to avoid cross-contamination, traces of these allergens may be present. 

Nutritional Information & Ingredients

  

 
If the information you're looking for is missing, we'd love to help. Get in touch hello@cookiedoughcollective.co.nz

 

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