We don't use eggs & our flour is treated, so it's safe to eat raw, or baked!
EAT: Grab a spoon and gobble straight from the tub for a seriously scrummy snack (no need to bake).
BAKE: Scoop and roll into balls. Place on a tray lined with baking paper. Bake at 180°C for 8-10 minutes. Cool then indulge. Makes 6-8 cookies dependent on size.
All our dough is made in a kitchen that processes dairy, gluten, peanuts, tree nuts and soy. While every effort is made to avoid cross-contamination, traces of these allergens may be present.
Nutritional Information & Ingredients