Vegan Gluten-Free Whittaker's Choc Chunk

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VEGAN GLUTEN FREE CHOC CHUNK COOKIE DOUGH
Satisfy your cravings with this plant-based, gluten-free delight! 

Made with heat-treated Bakels Gluten Free flour and Whittakers 50% Dark Chocolate.

Eat straight-up or bake into cookies.
Lasts 3 months in the freezer, 2 weeks in the fridge, and 10 days at room temperature.
250g approx. 6 cookies.
Please understand that all our dough is made in the same facility, so traces of gluten may be present; however, we take every precaution to minimise this risk.